One tall jar or container - if it seals it means I can't spill it quite so easily. This one just looks great.
About 5 (I use black) tea bags per 6 cups boiling water. Whatever amount of honey or sugar you want - I tossed in just over one TBSP of honey. Lemon slices (or if you have it, the lemon juice concentrate could work too) as you like it. This time I threw in raspberries too, since they'd already joined my cake and salad.
Leave it out in the sun for hours or more. It will just get more strong and dark, the way we like our coffee (right Sarah?)
PS Fortunately for you two, Buster has nothing to do with the making of tea. I just love seeing her around after escapading for over 3 weeks.
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